"Night Out", September 19th-20th
This weekend's menu:
- Salad of spinach, roasted parsnips, green onion, and pickled beets, with a whole grain mustard vinaigrette
- Grilled house-made chicken sausage with roasted cauliflower puree and yukon gold gotatoes
- Last of the Red Haven Peaches tarte tatin
Remember, "Night Out" is a prix fixe dinner menu for 2—for only $30! What are you waiting for? Join us this weekend, Saturday and Sunday, from 5-8pm for "Night Out"!